
I don’t actually know the real name to these cookies because I got this recipe from my friend Jeanette way back in high school and I’ve just always called them ‘Jnet’s Vegan Cookies’.
But, if you are craving a healthy, delicious snack, then you should try these! They are seriously addicting and I can’t get enough of them.
I actually made them for my drive back to LA tomorrow. It’s going to be a fun drive
1/2 T canola oil
1 1/2 T warm water
3/4 c brown sugar
1/2 c white sugar
1 well smashed banana (ripe)
1 t vanilla
1 1/2 c flour
1 t baking soda
1 t cinnamon
3 c quaker oats
Heat oven to 375.
Mix ingredients in order (I mix every time I add in something new).
Use ungreased cookie sheet.
Bake 6-9 minutes until it’s starting to turn a light brown.
Cool 1 minute on baking sheet & then move onto cooling rack.
Store slightly covered.
Hope you enjoy!
Oh Stacy, they sound and look great…I have a cookbook of Vegan cupcakes and so far they have all been great. I will have to try your cookies. Thanks for the recipe